Location: One of our representatives will assess the space and analyze your surroundings.
Planning: Our architect specialists design and plan the layout that maximizes the space you are operating under.
Equipment: All of the equipment and supplies will be procured and installed by our team.
Training: Before opening your door to customers, we will dedicate numerous hours training your staff to ensure that the Casa Michel e Angelo name is proudly served.
Products: Every aspect that deals with food and supplies will be purchased through our company and delivered weekly to each of our locations.
Customer Care: For every one of our Franchisees, we have a dedicated care team that can help with all your needs or concerns.
We only franchise one restaurant at a time. It is our intention to put restaurants in the hands of those that operate them the best, therefore, if you attain consistently high standards then Michele Angelo's will consider selling you additional restaurants.
Buying into Michele Angelo's is a significant financial investment and you are required to fully participate in the day-to-day running of the business.
If your personal circumstances change then you may sell the remainder of your term to a Michele Angelo's approved buyer (someone who has been approved through the Michele Angelo's franchisee selection process).
You purchase the equipment and the rights to operate a business from a location for a set term. The challenge is to maximise the sales and profitability of the business over the 20-year term.